Oysters and  caviar are both considered to be aphrodisiacs; combine the two and these are sure to pack a punch ! These oysters are drizzled with a champagne sauce to even further enhance the dish. You can use any black caviar you prefer but we suggest Karat Russian Osetra.

What could be more appetizing then pink-orange flesh of Imperial salmon? 
Of course, a salad of smoked salmon! After all, this fish is well suited with herbs, lemon sauce and cheese.
Marky's shares with you a proven and delicious recipe.

Today Marky's share with you a stunningly delicious dish - parfait of foie gras.

In the world there are about 70 different recipes of duck liver parfait. We share with you the most proven one giving a good result.

Why truffle gained such popularity among gourmets? Maybe someone will tell you that due to the status of expensive goods. We believe that the truffle is deservedly considered the "black pearl" of cooking thanks to the bright and heady scent, the ability to make a fantastically appetizing habitual concoction.
Today we offer you to join the cult of "capricious prince of France" and prepare haute cuisine dish in your kitchen.

We all love Thanksgiving Day for the appetizing meal and an abundance of traditional dishes. Every year we celebrate this holiday, eating turkey, buttery mashed potatoes and green bean casserole before finishing with the pumpkin pie. Marky's offers you add a diversity to the menu and cook something traditionally delicious but definitely unusual. We have collected for you few fresh ideas for a celebratory banquet.

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together. For brunch, fill them with scrambled eggs first, then top with the goodies.