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Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese

Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese

 

These fabulous stuffed tomatoes really stand out with the use of premium Serrats tuna, and Idizabal cheese. They make the perfect appetizer, snack, or addition to any meal. Taste the difference in quality and taste that comes only from the name Serrats.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 9, 2014
Toast with Bonito del Norte Tuna and dried Tomato

Toast with Bonito del Norte Tuna and dried Tomato

A  very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 7, 2014
Roasted Leg of Lamb

Roasted Leg of Lamb

Lamb is a staple in Mediterranean diets, believed to be the world’s healthiest diet because of its ability to lower the risk of cardiovascular disease. And although it can be slightly higher in calories than other meats, that can be offset when you remove some of the fat from a cut of lamb. This recipe features yummy roasted  leg of lamb with Spanish Paprika, wine and herbs.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 5, 2014
Squid Ink Risotto

Squid Ink Risotto

Possibly one of the most Venetian dishes around, risotto al nero di seppia – squid ink risotto – is a feast for the eyes and the palate. The glossy, black ink lends a briny, even earthy, flavour to this dish but above all gives it that characteristic deep, dark colour that inevitably leaves an impression on those not used to eating it. In Venice (and pretty much anywhere on the Italian coast), squid can still be found with its ink sacs attached, especially at the fish markets or good fish mongers where the haul is as fresh as can be.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 6, 2014
Salmon Stuffed Eggs Recipe topped w/ Caviar

Salmon Stuffed Eggs Recipe topped w/ Caviar

This addition to our blog features a Salmon Stuffed eggs recipe topped with caviar. This fancied-up version of the classic party staple deviled eggs is sure to increase the yum factor at your next gathering. Just a dollop of caviar on the top of these eggs creates a new and exciting dish that will quickly become your most requested party dish.   Combining the egg yolks with unique ingredients such as smoked salmon and dill develops a new taste profile for a classic dish and elevate it to elegant finger food. We've tried this and we loved it, we hope that you will too!

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Jul 30, 2014
Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets

Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets

Simle and tasty little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets will turn your dinner into a unique event.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014