Brie and Creamy

Markys Brie cheese stands out not only for its creamy texture but also for its rich, complex flavours that dance on the palate. Crafted from high-quality cow's milk, this cheese boasts a delicate, bloomy rind that encases a luscious interior, enhancing the overall sensory experience. What truly sets Markys Brie apart is its artisanal production process, which involves careful attention to detail and traditional techniques passed down through generations. This dedication to craftsmanship results in a cheese that is not only delicious but also embodies a passion for quality. Its versatility allows it to shine in various pairings, whether enjoyed on a charcuterie board, melted atop a gourmet dish, or simply savoured with a glass of wine. Indulging in Markys Brie is not just about taste; it's about experiencing a piece of cheese-making artistry that brings joy to every bite.

Brie cheese, often hailed as the "Queen of Cheeses," originates from the Île-de-France region of France. This soft cheese is renowned for its rich, creamy texture and distinctive earthy aroma, which can vary depending on its age and the specific production methods employed. Traditionally made from cow's milk, Brie is notable for its characteristic bloomy rind, formed by the Penicillium candidum mould during the aging process. The rind is not only edible but adds a delightful contrasting flavour to the cheese's buttery interior. Brie is best enjoyed at room temperature, allowing its full range of flavours to unfold, and it serves as a perfect complement to fruit, nuts, and various types of bread. Its international popularity is a testament to its versatility and universal appeal, making it a staple in gourmet cuisine and casual gatherings alike.

Discover the Queen of Cheeses

A Peek into History

Brie cheese's storied past dates back to the 8th century when it was first crafted in the French region of Brie. It's said that even Emperor Charlemagne couldn't resist its charms. Over time, Brie became a cherished delicacy, gracing the tables of French royals. Its popularity skyrocketed after the French diplomat Duke de Talleyrand presented it at the Congress of Vienna, where it was crowned the "King of Cheeses."

This rich history has followed Brie through the centuries, and today it's enjoyed by cheese aficionados all around the world. Its allure lies not just in its creamy texture and buttery taste but also in its continued ability to unite people over a shared love for gourmet indulgence.

Cheese or fromage is, probably, one of the brightest gastronomic associations with France. The country produces about 400 different types of cheese made by keeping centuries-old manufacturing technologies which have stood the test of time. However, there must be something at the head of such large variety of the product, and undoubtedly that is Brie, nicknamed as “the Queen of Cheeses”.

The name comes from the French region of Brie, where it was first created. Nowadays this is a generic word for any Brie-style soft-ripened cheese, as it is produced not only in France, but around the world, and has many varieties. Nevertheless, there are only several AOC certified types: Brie de Meaux and Brie de Melun, including Brie de Nangis from the same region of origin.

Traditional Brie cheese is made from cow’s milk. It has a smooth, slightly runny and chalky or grayish interior. Its bloomy white rind is edible, despite being injected with a special mold, which actually provides a unique flavor of the product and keeps it from other harmful bacteria. When it is good, the scent is fresh and woodsy, while its taste is buttery yet tangy and a little acid, with some piquant mushroomy hint.

The legend says, in the 8th century the Emperor Charlemagne tried some Brie while staying at the bishop’s residency. The king liked the cheese so much, that he ordered it to be annually delivered to his castle as a tribute. Since that time Brie became greatly appreciated among the French Royals. After the revolution, it became affordable for all people of France. Its popularity soared in the early 19th century, after the French diplomat Duke de Talleyrand presented it at the contest held at the Congress of Vienna, which followed the end of Napoleonic wars and was aimed to reshape Europe. That is when the French “King of Cheeses” was finally crowned.

No two Bries are exactly alike, and there is a delightful array of varieties to explore. From the renowned Brie de Meaux and Brie de Melun to newer creations like Brillat Savarin and Brie with Papaya, each variety offers its unique combination of flavors and textures.

Some Bries are mild and buttery, while others boast a more robust, earthy profile. Some are infused with herbs or truffles, adding an extra layer of complexity. With so many options, there's a Brie for every palate, making it a versatile choice for any cheese board.

This is a classic versatile cheese. It can serve successfully both as a part of an appetizer and an ingredient or a condiment to your cookery. Yet some Brie cheese nutrition features should be taken into account: while it is a great source of minerals and vitamins B-12 and B2, the product also contains some saturated fats and sodium, so you should control the amount of the cheese you consume.

Brie enhances the original flavors of various hot dishes adding some pungent zest to them. It also shines well with some savory fruit like apples and pears, candied nuts, French baguette or white crackers. Served at room temperature, the cheese unfolds the mildness of its full texture and the richness of its taste. When baked and topped with chopped herbs or garlic, it turns to a fabulous hot appetizer. Coated with caramel, orange marmalade or fig jam, baked Brie appears to be a dainty dessert. A glass of Pinot Noir, Chardonnay or apple cider can perfectly accompany any meal this cheese takes part in.

In our online store we are glad to offer you the finest of the French Brie cheeses of high quality. You can find the best Brie cheese brand and check our Brie cheese price as well.

When it comes to sourcing the finest Brie cheese, you have a variety of options to consider. Specialty cheese shops and gourmet food markets are excellent places to begin your search. These establishments often curate selections from renowned cheesemakers, ensuring that you can find artisanal Brie varieties that highlight unique flavours and textures.

Online retailers, such as Marky's, provide the convenience of browsing an extensive range of Brie cheeses from the comfort of your home. With just a few clicks, you can choose from classic and innovative varieties, all available for direct delivery. Furthermore, local farmers' markets and health food stores may feature small-batch Brie crafted by local artisans, presenting a wonderful opportunity to support regional producers while indulging in high-quality cheese.

No matter how you choose to purchase your Brie, exploring different sources can lead to delightful discoveries and elevate your culinary experiences.

Marky's pride themselves on offering a diverse selection of exceptional cheeses, each bringing a unique character and flavour profile to the table. Below, we highlight some standout options available, along with their associated prices:

Munster French Cheese

A robust cow's milk cheese from the Alsace region, Munster is known for its strong aroma and rich, tangy flavor. Its smooth, creamy texture pairs beautifully with crusty bread. Price: $19.99 per lb.

Epoisses AOC French Cheese

Renowned for its pungent scent and decadent texture, Epoisses is washed in Marc de Bourgogne, giving it a distinctive taste that harmonizes well with fruity wines. Price: $39.99 each.

Delice de Bourgogne French Cheese

This triple-cream cheese is an indulgent delight, featuring a rich, buttery texture that melts in the mouth. It's slightly tangy and perfect for pairing with fresh fruits. Price: $24.99 each.

Brie De Meaux AOC French Cheese Wheel

Recognised as one of the finest Brie cheeses, Brie De Meaux has a velvety texture and a complex flavour profile that ranges from earthy to fruity. It’s a staple on any cheese board. Price: $29.99 each.

Prefere de Nos Montagnes Reblochon Style French Cheese

This creamy cheese has a washed rind and a soft, supple interior, boasting a mild yet aromatic taste that showcases the essence of the French Alps. Price: $22.99 each.

Saint Nectaire Laitier French Cheese

Originating from the Auvergne region, Saint Nectaire has a semi-soft texture and a delightful combination of nutty and earthy notes, making it a versatile addition to charcuterie boards. Price: $24.99 per lb.

Brie Mon Sire French Cheese Wheel

A wonderful alternative to traditional Brie, Brie Mon Sire offers a delicately creamy texture with a hint of sweetness, making it an enticing choice for both savory and sweet pairings. Price: $27.99 each.

Saint André French Cheese Wheel

This luscious three-milk cheese features a velvety texture and rich flavor, perfect for those seeking a more indulgent Brie-style experience. Its unique taste captivates the senses with every bite. Price: $34.99 each.

When exploring the world of fine cheeses, these selections from Marky's are sure to elevate your culinary adventures, providing a delightful balance of flavours and textures that cheese lovers will cherish.