Marky's Certificates and Permits

Marky's main priority is ensuring the high quality of the products that we sell and distribute. Marky's is extremely attentive to quality requirements as they pertain to the making, processing, storage, and transportation of our gourmet food. On this page, you will find certificates and permits that have been obtained by Marky's. Every year, our company successfully passes all required inspections, and certificates are regularly updated to reflect this.

Marky’s Caviar is HACCP (Hazard Analysis Critical Control Point) certified