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Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses. When aged, its flavor is nutty, smoky, fruity, and sweet, while younger cheeses are milkier and fresh-tasting. At Marky’s, we curate the best selection of Comté cheeses so you can find the perfect one! "