Manchego and Sheep
Manchego hails from the milk of the Manchega sheep found in the La Mancha wilderness of central Spain. This semi-hard cheese has a crumbly texture and is known for its distinctive herringbone rind. Its sweet flavor profile has fruity and nutty notes complemented by zesty undertones of piquancy. Manchego’s rich taste makes it an excellent choice to be served with bread, crackers, dessert, or on its own. At Marky’s, we curate the best selection of manchego cheeses so you can find the perfect one!