Pecorino al Tartufo Italian Sheep Cheese

Piccolo Pecorino al Tartufo is a semi-soft, unpasteurized, sheep’s milk cheese infused with black summer truffle from Sardinia, Italy. Aged for 15-20 days, this flavorful cheese gets its taste from the generous amount of black summer truffles that it is enriched with. This fabulous cheese maintains the perfect balance between a deliciously-milky, sheep’s milk cheese and an exotic truffle cheese. Whole wheel, approximately 1 lb.