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Caprese Appetizer

Caprese Appetizer

Caprese Appetizer Perfect For Any Event

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 25, 2014
Duck, Sausage and Shrimp Gumbo

Duck, Sausage and Shrimp Gumbo

"Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked Sivaris rice for a Louisiana treat."

Prep Time: 30 Minutes Cook Time: 5 Hours 55 Minutes Ready In: 6 Hours 25 Minutes Servings: 8

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 4, 2014
Kale and Quinoa Pilaf

Kale and Quinoa Pilaf

A great tasty recipe for meatless Monday's. One Pot Kale and Quinoa Pilaf.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 24, 2014
Savory Quince Tart with Queso Freso

Savory Quince Tart with Queso Freso

In South America, quince is often paired with cheese, usually by serving a slice of quince paste (membrillo paste) with a sliver of manchego. This tart has the same flavors, with a slightly more decadent presentation. Candied slices of quince top a rich queso fresco and blue cheese filling in a puff pastry shell. Serve this tart warm with a glass of wine.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 18, 2014
Potato Risotto with Pan-Grilled Lamb Sausages

Potato Risotto with Pan-Grilled Lamb Sausages

This potato risotto with pan-grilled lamb sausages is an amazing version of a classic risotto.

Total Time: 1 hr 20 min. Prep: 20 min | Inactive Prep: -- | Cook: 1 hr. Level: Intermediate. Yield: 6 servings

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 5, 2014
Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed With Blue Cheese perfect for any occasion.

"Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!"

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 5, 2014