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Hibiscus, Warm Brie and Almond Crostini
Hibiscus, Warm Brie & Almond Crostini is made with the versatile Wild Hibiscus Flowers in Syrup.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 17, 2013
Foie Gras Toasts with Greens and Verjus Port Glaze
These toasts are also delicious without the foie gras or with a slice of country pâté substituted for the foie gras.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 17, 2013
Truffled Macaroni and Cheese
Truffled Macaroni and Cheese a fancy twist on a classic American Dish.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 1, 2014
Blue Lobster and poached Foie Gras Recipe
A delightful foie gras recipe to recreate gourmet french cuisine at home; without the need for the fancy french chef. This foie gras recipe features delicious lobster tails served with a savory citrus mousse. Serve this dish at your next dinner party and you will be the star of the show.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Jul 22, 2014
Chickpeas with Chanterelles and Black Truffles
Try this gourmet vegetarian dish Chickpeas with Chanterelles and Black truffles; sure to please everyone at your table, as well as the die-hard meat-eater's. (serves 2) NOTE: The mushrooms should be cooked in either cast iron or carbon steel. The pan needs to be heated well first and large enough to hold the mushrooms with room to spare. If the pan is crowded then the mushrooms end up stewing rather than browning. The cast iron/carbon steel gets hot, stays really hot and that helps the rapid evaporation of liquid which is so crucial to a nicely browned mushroom.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Jun 19, 2014
Organic Pasta With Shaved Black Truffles Recipe
A delicious shaved black truffle recipe, featuring organic pasta and sprinkled with parmigiano reggiano cheese. A very delectable pasta dish that pairs well with a robust Italian Red Wine, such as a Chianti ,Valpolicella, or an Amarone.
Total Time: 30 mins. Prep Time: 15 mins. Cook Time: 15 mins.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Jun 13, 2014
