Toggle Nav
Toggle Nav
Blog
Blog
Are you ready for Easter Season?
Are you waiting for the magnificent holiday of Easter and looking for the new ideas of what to cook and the ways how to amaze your family and friends with perfectly decorated festive table? You are in the right place to find practical information about this Christian holiday, including few interesting receipts, celebration ideas, and other tips for you to rejoice an unforgettable Easter season.
... Read MoreAre you ready for Easter Season?
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 21, 2016
Duck rillettes
Meet the true culinary treasure of French cuisine – Duck rillettes – a super delicious spread for a toasted baguette. We recommend you to cook plenty of rillettes, place the product in the glass jars or ceramic pots, redistribute fat over rillettes and cover with plastic wrap, put in a cool place for a couple of weeks. Serve as a cold appetizer with lightly toasted rustic bread, pre-warmed to room temperature.
... Read MoreDuck rillettes
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 11, 2016
Foie Gras Mousse with a cinnamon-ginger syrup
Foie Gras Mousse with a cinnamon-ginger syrup is a great combination of an unbelievably creamy taste of the mousse, soft spongy texture of gingerbread, which is used to line ramekins, and scrumptious sauce. Cook using Marky’s duck liver foie gras to make the best mousse ever. See the directions.
... Read MoreFoie Gras Mousse with a cinnamon-ginger syrup
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 14, 2016
Golden Parmesan Crisps with Balmy Thyme
If you are bored with all traditional ways of serving cheese, why not try something new, original and undoubtedly delicious? Then what about Parmesan crisps? The delicate golden savory cheese and thyme crisps are a fine company to various sauces and soups, as well as a nice appetizer on their own.
... Read MoreGolden Parmesan Crisps with Balmy Thyme
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 17, 2016
Creamy Smoked Salmon Pasta
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute.
... Read MoreCreamy Smoked Salmon Pasta
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 22, 2016
Potato cakes with smoked salmon
Irish potato cakes given a modern twist with a classic New York bagel topping.
... Read MorePotato cakes with smoked salmon
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 25, 2016
