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Lamb skewers with Pineapple Mustard
Ingredients:
1 lb leg or shoulder of lamb, diced 1 teaspoon oregano, chopped 1 teaspoon French lavender,chopped 1 teaspoon rosemary, chopped |1 teaspoon freshly ground coriander seeds Zest of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper to taste 2 cups boiled new potatoes 1 tablespoon butter 2 tablespoons extra virgin olive oil 12 shavings of pineapple 2 tablespoons parsley, chopped Ground pepper to taste 4 tablespoons PRISCA gourmet Mustard with pineapple
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 24, 2014
Latkes with salmon, crème fraîche and caviar
Ingredients
Makes approx. 8 (4″ cakes)
8 oz. package of smoked salmon
8 oz. container of creme fraiche or sour cream
1 oz container of caviar
or an 8 oz jar or homemade apple sauce
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 12, 2015
Whole roasted turkey with foie gras and black truffle stuffing
Ingredients
Marinated Foie Gras:
1 lb. Hudson Valley Grade-A foie-gras slices or pieces
1 1/2 tsp. Maldon Salt
... Read MoreWhole roasted turkey with foie gras and black truffle stuffing
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 12, 2015
Quail eggs with caviar
Ingregients
12 quail eggs
1 baguette, cut into 24 slices
8 ounces Bowfin black caviar
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 12, 2015
Tournedos Rossini - Medallions of Beef with Foie Gras and Truffles
This winning combination is known in the classic French repertoire as tournedos Rossini. The story is that the composer Rossini, a devoted fan of truffles, asked a chef to prepare this dish. The chef balked, suggesting that it was ill-conceived. The maestro said that if the chef was offended, the maestro himself could prepare the dish quickly while the chef’s back was turned. The word tournedos thus supposedly comes from the French phrase tourner le dos, to turn one’s back.
Prepare this when pouring a prodigious red wine, and you surely won’t be vexed.
– Katherine Alford
... Read MoreTournedos Rossini - Medallions of Beef with Foie Gras and Truffles
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Nov 6, 2014
Seared Foie Gras w/Chardonnay - Grapefruit Reduction
"Serve this dish with a sweet wine that offers aromas of dried peaches and candied citrus, such as Seyval Late Harvest “Romance,” Clinton Vineyards, 2006, Hudson Valley, New York." – Chef Laurent Tourondel
... Read MoreSeared Foie Gras w/Chardonnay - Grapefruit Reduction
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Nov 7, 2014
