What could be more appetizing then pink-orange flesh of Imperial salmon? 
Of course, a salad of smoked salmon! After all, this fish is well suited with herbs, lemon sauce and cheese.
Marky's shares with you a proven and delicious recipe.

smoked salmon pasta 520 wm 2

Ingredients at 4 servings

Smoked Salmon 300g
Soft cheese 150g
Dill 50g
Pasta 150 g
Sour cream 30 g
Low-fat natural yoghurt 30g
Lemons 1 piece
Salt to taste
Ground black pepper to taste

Preparation time 30 minutes

Step 1

Slice the fillet of smoked salmon. Divide soft cheese into small pieces. Finely chop the dill.

Step 2

Cook the pasta until al dente state in salted water.

Step 3

To prepare the sauce, mix sour cream with yogurt in a ratio of 1 to 1. Add the lemon juice and lemon zest. Mix with dill, salt and pepper.

Step 4

Combine all ingredients and season the salad.