Terrine

Foie Gras Terrine is created by cooking duck or goose liver in a terrine mold. The whole raw liver is marinated in spices and wine, placed in a water bath, and then cooked at low heat. This steam-cooking process gives the foie gras a rich, buttery taste with a delicate and creamy texture. After cooking, the excess fat is drained but often used again to finish off the terrine. The result is an indulgent and delicious gourmet treat. Foie gras terrine is excellent served with toasted baguette or brioche with different jams or compotes. At Marky’s, we carefully select terrine to ensure that you receive the highest quality and best tasting product.

When it comes to exceptional quality and taste, Markys Foie Gras Terrine stands out. What sets Markys apart is its commitment to sourcing the finest ingredients and adhering to traditional preparation methods. Each duck terrine or goose terrine is meticulously crafted to ensure a perfect balance of flavors and textures, making it a favorite among gourmets and chefs alike.

When it comes to purchasing high-quality foie gras terrine, Markys is the go-to destination. With a rich collection of ready-to-eat foie gras, Markys ensures you receive the finest product delivered right to your doorstep. Visit Markys to explore their exquisite offerings.