This Foie Gras Terrine is made from 100% corn-fed liver, giving it a delicate texture and unique flavor. It can easily be used as an ingredient in salads, sandwiches, or stand-alone dishes.
Terrine of Duck Foie Gras - 17.6 oz/500 g or 35.2 oz/1 kg by Marky's, Canada.
To make you enjoy the taste of Foie Gras dishes, Marky's selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product (17.6 oz) is ideal for preparing snacks for a party of 10, the larger sized product (35.2 oz) is ideal for a party for a party of 20.
To Serve
After opening the Terrine, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
Bon Appetit!
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