63

Terrine of Duck Foie Gras with Armagnac, Mi-cuit

SKU: 030212P
Availability:In stock
Only %1 left
FROM $63

Terrine of Duck Foie Gras with Armagnac is the most popular and traditional way of preparation noble and exquisite Foie Gras

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Approximate shipping time is 1 business day
FEATURES

Terrine of Duck Foie Gras with Armagnac - 17.6 oz/500 g or 35.2 oz/1 kg by Rougie, Canada.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac. Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product (17.6 oz) is ideal for preparing snacks for a party of 10, the larger sized product (35.2 oz) is ideal for a party for a party of 20.

To Serve  

After opening the Terrine, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled, with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.

Bon Appetit!

Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.

Details
PreparationMicuit, Semi-cooked
PackagingPlastic Terrine
ShippingProduct is perishable and will be shipped via Overnight Shipping
FawlDuck
Shelf Life Refrigerated9 months from production
Storage TypeRefrigerator: 36°F to 40°F
Net weight17.6 oz
Number of Servings10 to 12 servings

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