This veal tongue comes from grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality. Veal tongue is smaller in size and has a more delicate flavor in comparison to beef tongue. Its subtle taste and velvety texture pair well with flavorful sauces. Veal tongue has a variety of uses and can be boiled, pickled, roasted, or braised in sauce. As an idea, you can use it as a taco filling or for an open-faced sandwich.