The Beef Skirt Steak is cut from the plate and is long and flat, making it perfect for grilling! The meat is infamous for its bold flavor, which is enhanced by chargrilling or flash cooking.
Beef Skirt Steas, Peeled Thin - 2 pcs, 1.50-3.25 lbs total, by Silver Fern Farms Angus, New Zealand.
Skirt steak is a cut of beef steak from the plate and is well-recognized due to its long and flat appearance. Skirt steak is notorious for its flavor. Although it isn't too tender and is rather chewy, this full-flavored beef cut has a stunningly bold taste that is best brought out by chargrilling or flash cooking.
To prepare, dry the steak with paper towels. It should be completely dry in order to assist with browning. Season it and sear on a pre-heated, hot skillet with a little bit of olive oil for 2-4 minutes per side, until brown. Use tongs to occasionally press the steak against the pan. For a medium-rare skirt steak, cook until the interior temperature reached 130 degrees F. Once cooked to the desired temperature, remove the steak from the pan and move it to a cutting board, loosely cover it with foil, and allow it to rest for 10 minutes. To cut, slice 1/4 inch slices at a 45-degree angle, against the grain.
Details
Packaging
vacuum bag
Shipping
Product is perishable and will be shipped via Overnight Shipping
