Veal Chops, Frenched

These Frenched veal chops make for the ideal dinner! With the fat and meat removed from the bones, this rack of veal is ideally presented. Just a few ingredients are needed to create tender oven-roasted veal chops, seasoned with rosemary, fresh lemon juice, and garlic. These veal chops comes from grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality.