Ossobuco 2.0" Veal Hind Shanks - 2 pcs at 1.2 - 1.5 lb each, 2.4 - 3.0 lb total, by Le Québécois, from Canada.

These hind shanks come from grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality.

Osso buco is cut from the hindshank, with its bone being more circular and wider than the foreshank. It's most commonly braised for 2-4 hours in white wine and broth, depending on the thickness, until the meat is tender and falling off the bone. Serve over rice or risotto to ensure the perfect meal.