Chorizo

Marky’s chorizo stands out in the crowded world of meat products, thanks to its commitment to quality and authenticity. Made with the finest cuts of pork meat and a carefully curated blend of spices, this chorizo captures the essence of traditional craftsmanship while embracing modern culinary techniques. Its unique flavor profile balances smoky, spicy, and savory notes, making it an ideal ingredient for a wide range of dishes, from classic tapas to hearty stews. Additionally, Marky’s dedication to sourcing sustainable and ethically raised meats ensures that every bite is not only delicious but also responsible. When you choose Marky’s chorizo, you're not just indulging in a treat; you're participating in a culinary experience that respects both tradition and the environment.

Chorizo is a type of pork sausage that originates from the Iberian Peninsula, renowned for its robust flavor and distinctive colour. Typically seasoned with a blend of spices, including smoked paprika, garlic, and chili powder, chorizo can be found in two primary forms: fresh and cured. Fresh chorizo is moist and requires cooking, often used in dishes that demand a rich base, while cured chorizo is dried and fermented, allowing it to be sliced and enjoyed on its own or added to charcuterie boards. The versatility of chorizo makes it a beloved ingredient across various cuisines, from traditional Spanish tapas to modern fusion dishes. Each bite reveals a symphony of spices and textures, making chorizo not just a food item, but an experience that delights the senses.

Introduction to Meat Chorizo

A Flavorful Journey Through Time

Chorizo has roots that stretch back centuries, originating from the Iberian Peninsula. This delectable sausage has become a staple in Spanish and Portuguese cuisines, each region adding its own twist. The word "chorizo" itself evokes images of rustic kitchens and age-old recipes handed down through generations.

Varieties of Chorizo

While Spanish chorizo is perhaps the most well-known, there are countless variations. Spanish chorizo typically comes in two forms picante (spicy) and dulce (sweet)—both infused with smoked paprika, garlic, and other spices. Mexican chorizo, on the other hand, is fresh and often used in crumbled form. Then there's Chorizo Iberico, made from the prized Iberian black pig, which offers a unique, nutty flavor.

Historical Significance

Chorizo has played a significant role in traditional festivities and daily meals alike. Its preservation techniques, involving curing and smoking, were born out of necessity, allowing it to be stored for long periods. This practicality combined with its rich flavor made it a beloved component of Iberian diets.

Having some acquaintance with various delicacies of the European and Oriental cuisine helps us to obtain a much richer taste experience, as well as accustoms us to the diversity of ingredients used in cooking and simply amazes food lovers with fine lines of completely new flavors. Chorizo Sausage is one of those products that is enough to try once in order to remember the whole life: that bright red color and pleasant taste of meat, richly spiced with paprika, should not be confused with anything else! Confusion, however, may occur if you have decided to cook Spanish Chorizo at home, as it is pretty hard to distinguish Spanish recipe from the Mexican one, but in fact they are completely different products. So why do not you just buy Chorizo at Marky’s? We guarantee you excellent food items from the best manufacturers who make their gorgeous delicacies using only original recipes.

Outwardly, it is a long dry sausage made in Spain. However, there are many such foods on the market. We would say that this one has its own special features, which are some production secrets and, definitely, composition. So what is in Chorizo? Its recipe certainly includes red peppers (sweet, as well as hot pepper – depending on the certain receipt). Garlic is also a necessary component of the product. Concerning meat component, pork or mix of beef+pork can be used – in this way we call it Pork Chorizo. Some very exotic species include horsemeat, donkey meat, and what is more, especially rare Spanish delicacies may even consist of meat from mules. Therefore, it is probably pretty clear, and we hope you found out the answer to the question “What is Chorizo Sausage?” Nevertheless, it is still an open question of where to buy Spanish Chorizo.

If you prefer – you can serve it as usual sausage. However, you can also fry it on a pan. As an example, Cocido madrileño, a traditional Madrid stew, besides Spanish Chorizo, includes additional ingredients like many kinds of vegetables and Turkish peas. It is considered one of the greatest España dishes. The sausage is also an essential component for world-famous Paella.

First option is to cook it by yourself, but it may be not so easy even for the Spanish. Therefore, it would be better to simply purchase it from time tested companies, and to cook something delicious. For example, the Spanish stew with beans, which consists of Spanish Sausage (250 grams), one onion, 3 cloves of garlic, 0.5 spoon of pimento (or bell peppers), 400 grams of juiced tomatoes, a carrot, 400 grams of any beans, half a glass of wine, cilantro and vegetable oil. Chorizo should be cut into large pieces and fried with onion, garlic and grated carrot, which are mixed on a pan 3 minutes before sausage; a little later tomatoes should be added. Pour it with wine and water, cover and bake 2 hours in an oven. Then add the beans and let the dish sit there additional half an hour. Sprinkle with cilantro and serve immediately. Bon appetite!

As you have already understood, this amazing delicacy can serve as a main component of a dish, so we strongly recommend you to cook something tasty with it, at least when you have time and right mood for it. For this aim, as well as for presenting it separately, you may use all the products from Marky’s collection, which contains Sliced Chorizo, Grill&bbq Chorizo, as well as regular and spicy sausage, etc. The star of our collection is Сhorizo Iberico made of valuable parts of the carcass of Iberian black pig, and for this reason, it is enjoying considerable popularity among gourmets. As for Chorizo price, it is absolutely affordable for everyone: you can buy 7.9 oz. for 12$ and 16 oz. only for 16.32$. Considering our regular discounts, it is will be problematic to find such extra quality products for such a modest sum of money. So Marky’s Gourmet Store is the best place where to buy chorizo!

Chorizo is not only a flavorful addition to meals but also an excellent choice for those following a ketogenic diet. This diet, which is high in fats and low in carbohydrates, aligns perfectly with the nutritional profile of chorizo. Made primarily from pork, chorizo is rich in healthy fats and protein, while being relatively low in carbs. In fact, a typical serving of chorizo contains minimal carbohydrates, making it an ideal ingredient for dishes such as keto-friendly casseroles, breakfast scrambles, or grain-free tacos.

Moreover, the bold spices and seasonings used in chorizo enhance the taste of any meal without adding unnecessary carbs, allowing keto dieters to enjoy variety in their recipes. When selecting chorizo, it is important to opt for high-quality products without added sugars or fillers, as these can sometimes increase the carb content. At Marky’s, our chorizo is crafted with integrity and care, ensuring it meets the needs of those embracing a keto lifestyle. So indulge in the rich, spicy flavours of chorizo, knowing it complements your dietary choices beautifully!