This mild chorizo is made from Iberico pig, a sought-after breed from Spain.This dry-cured chorizo is sliced and packaged to make for a delicious addition to any meal.
Chorizo Iberico, Dry Cured Pork Sausage, Sliced, Retail Pack - 2 oz/57 gr by Fermín, Spain.
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Beautifully sliced, it is presented in a retail pack. The slices are very easy to separate, to present on a plate and impress all Iberico lovers. Cured for 40 days using artisanal methods.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
