42.96875

French Fresh Black Autumn Truffle (Burgundy)

14 g
SKU: 040908
Availability:Out of stock
$43

Fresh black winter truffles are a delicacy that are sought-after for their unique, intense flavor. Burgundy truffles are known for their hazelnut flavor, which pairs exceptionally well with dishes like pasta, risotto, and egg dishes.

Season: October - December

Note: Fresh truffles vary in size and weight. Exact weight is not guaranteed upon delivery, but our truffle experts work to pick the best fresh truffles as close to the weight you order as possible. Please also be aware that the price of fresh truffles typically varies weekly, depending on market conditions. If you schedule your order to be delivered later than the nearest available date, your final invoice will reflect the prevailing price when it is shipped, which may differ from when it was first placed.

The end of these truffles' season is almost here! Get yours now, while supplies last.

Approximate shipping time is 1 business day
FEATURES

Fresh Black Winter Truffle (Burgundy) (Whole) (Tuber Uncinatum Vitto) - 0.9-1.1 oz/25-30 gr, Italy or France. The item DOES NOT include a truffle shaver.

The black truffle is known for it's deep and unique flavor of underwood, and also for it's hazelnut flavor that makes its reputation and quality.

Price for each truffle. You are charged based on the actual product weight shipped. Actual price may vary due to the current market value. Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.

Details
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorDark-gray grains
PreparationFresh and whole.
TypeFarmed
SpeciesAcipenser Baerii
Size2.2''/5.5 cm
PackagingResealable bag.
IngredientsGrade "A" cultured heavy cream.
ContainsEgg, Milk, Soy, Wheat, Tree Nuts
ShippingProduct is perishable and will be shipped via Overnight Shipping.
Caviar Fish & GradePaddlefish, Grade 1
CITES for ExportRequired
FawlDuck
Shelf Life Refrigerated5 to 7 days.
PreparationSpread
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeKeep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container.
Net weight1 oz
Direction for usePreheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
Gluten-FreeYes.
BrandMarky's.

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