Fresh black autumn truffles are a delicacy that are sought-after for their unique, intense flavor. Burgundy truffles are known for their hazelnut flavor, which pairs exceptionally well with dishes like pasta, risotto, and egg dishes.
Season: Late Summer - Early Winter
Note: Fresh truffles vary in size and weight. Exact weight is not guaranteed upon delivery, but our truffle experts work to pick the best fresh truffles as close to the weight you order as possible. Please also be aware that the price of fresh truffles typically varies weekly, depending on market conditions. If you schedule your order to be delivered later than the nearest available date, your final invoice will reflect the prevailing price when it is shipped, which may differ from when it was first placed.
Fresh Black Winter Truffle (Burgundy) (Whole) (Tuber Uncinatum Vitto) - 0.9-1.1 oz/25-30 gr, Italy or France. The item DOES NOT include a truffle shaver. The black truffle is known for it's deep and unique flavor of underwood, and also for it's hazelnut flavor that makes its reputation and quality.
Price for each truffle. You are charged based on the actual product weight shipped. Actual price may vary due to the current market value. Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
Details
Preparation
Fresh and whole.
Packaging
Resealable bag.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated
5 to 7 days.
Storage Type
Keep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container.
Directions for Use
It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.