What Should I Know About the Black Summer Truffle?
How to Use Summer Black Truffles in Cooking?
How many truffles will be enough for a perfect dinner?
|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Color||golden yellow to dark brown|
|Preparation||Fresh and whole.|
|Size||Large to medium-size grains|
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Caviar Fish & Grade||Osetra, Grade 1|
|CITES for Export||Required|
|Shelf Life Refrigerated||5 to 7 days.|
|Cooking||It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.|
|Storage Type||Keep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container.|
|Net weight||1.75 oz|
|Common Uses||Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.|
|Number of Servings||1 oz. per serving|