Italian Black Summer Truffles, Whole

Jarred or canned truffles, will not, by themselves, deliver the aroma or flavor of fresh truffles. Preserved truffles out of the jar are nearly flavorless and odorless. They add a truffle appearance to your dish and they are great to use with truffle oil – the oil will add the flavor, the preserved truffles the truffle “look”, but preserved truffles should be used only to garnish a dish, or with truffle butter or truffle oil. Oils and butters are usually more aromatic than canned truffles, and can preserve the fragrance of the dish longer. They will enhance the aroma of the preserved truffle. We have different options you can choose from at: Truffle Oil and Truffle Butter