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Satisfy Your Taste Buds and Boost Your Health with Shellfish: The Surprising Benefits of These Seafood Delights

Satisfy Your Taste Buds and Boost Your Health with Shellfish: The Surprising Benefits of These Seafood Delights

Shellfish, such as shrimp, crab, and lobster, are not only delicious but also packed with nutrients that can improve your overall health. These seafood delights are low in calories and fat, yet high in protein, vitamins, and minerals. Here are some surprising health benefits of shellfish and some delicious recipes to try.

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Category : Food Stories, Recipes
Published On : Feb 9, 2023
Get Creative with Ground Beef: Recipe Ideas You Will Love

Get Creative with Ground Beef: Recipe Ideas You Will Love

Ground beef is a staple ingredient in many households and for good reason. It's a budget-friendly and versatile ingredient that can be used in a variety of dishes. From classic favorites like spaghetti and meatballs to creative new recipes, ground beef is a great choice for any meal. In this blog, we will explore some recipe ideas that will add a new level of creativity to your ground beef dishes and will be loved by your family and friends.

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Category : Food Stories, Recipes
Published On : Feb 8, 2023
All About Wild Game Meats – Their Uses and Nutritional Values ​​in Cuisine

All About Wild Game Meats – Their Uses and Nutritional Values ​​in Cuisine

Wild game meats, also known as a game or non-domesticated meats, are a delicious and nutritious option for those looking to diversify their protein sources. They come from animals that have been hunted or trapped in the wild, rather than raised on a farm.

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Category : Food Stories, Recipes
Published On : Feb 7, 2023
INSIDE TIKTOK’S VIRAL CAVIAR BOOM

INSIDE TIKTOK’S VIRAL CAVIAR BOOM

When caviar connoisseur and snack wizard Danielle Zaslavskaya posted a video on TikTok concocting her midnight munchies in the wee hours of the night, she ignited a fire in the world of FoodTok.

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Category : Press Room
Published On : Feb 7, 2023
The role of bacteria and mold in shaping the flavor and texture of cheese

The role of bacteria and mold in shaping the flavor and texture of cheese

Cheese is a beloved food that has been enjoyed for centuries. From cheddar to gouda, brie to blue, there is a wide variety of cheeses available, each with its own unique flavor and texture. But have you ever wondered what gives each cheese its unique characteristics? The answer is bacteria and mold.

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Category : Food Stories
Published On : Feb 6, 2023
#CaviarTok Is Trending, and Gen Z Is Obsessed

#CaviarTok Is Trending, and Gen Z Is Obsessed

Danielle Zaslavskaya could never have predicted that she'd be dubbed the "Queen of Caviar TikTok" only a year after she joined the app. "I downloaded it to find recipes and easy cooking hacks," she tells Town & Country.

But her crown was bestowed upon her in November 2022 when she shared a video of her "O.G." favorite snack: scoops of Siberian sturgeon caviar from her family's brand, Marky's, atop "fitness bread" (a.k.a. rye bread) with a bit of butter. "Omg, I wanna try caviar so bad! Where can you buy it?" read one comment. "What is a good brand to buy from?" read another. To Zaslavskaya's surprise, the 30-second post launched the now-trending hashtag, #caviartok.

... Read More#CaviarTok Is Trending, and Gen Z Is Obsessed

Category : Press Room
Published On : Feb 5, 2023