Blog

Smoking and curing are two of the oldest and most popular methods of preserving and flavoring seafood. By using smoke and salt, fishermen and coastal communities have been able to extend the shelf life of their catch and create unique and delicious flavor profiles that have stood the test of time. In this blog, we'll explore the art of smoking and curing seafood, and how it affects the flavor and texture of some of our favorite seafood varieties.

Shopping for caviar online or browsing options in gourmet grocery stores might have never crossed your mind, but if you’re on TikTok you’ve likely become curious about the luxurious food over the last few months. 

Summer is the perfect time to enjoy fresh seafood dishes that are light, refreshing, and packed with flavor. Whether you're hosting a barbecue or heading to the beach for a picnic, seafood dishes are a great choice that everyone will love. In this blog, we'll explore some of the perfect seafood dishes to serve at a summer barbecue or beach picnic, along with easy-to-follow recipes that are sure to impress.

When it comes to seafood, many people tend to stick to the familiar options like shrimp, salmon, and tuna. However, there are a wide variety of lesser-known seafood varieties that are worth exploring, both for their unique flavor profiles and for their health benefits. In this blog, we'll take a closer look at three of these varieties: cuttlefish, conch, and octopus.

Caviar and Doritos — the ultimate "juxtaposition of highbrow and lowbrow" — make for a wildly popular TikTok treat.

Raw seafood dishes have been enjoyed around the world for centuries. From sushi in Japan to ceviche in Peru, these dishes are not only delicious but also have significant cultural significance. In this blog post, we’ll explore the history and cultural significance of raw seafood dishes around the world.