In the realm of gourmet foods, few things can match the allure of a well-aged cheese. Among these, Parmigiano Reggiano stands out as a true masterpiece. Its crumbly texture, rich umami flavor, and versatile culinary applications have earned it a permanent place in the hearts of cheese enthusiasts worldwide. But what makes this cheese so special, and why has it captured the attention of food lovers for centuries? Join us as we uncover the fascinating world of aged Parmigiano Reggiano and explore its history, production process, and culinary uses.

Aged Parmigiano Reggiano A Historical and Cultural Journey

The story of Parmigiano Reggiano begins in the Middle Ages, when Benedictine monks first crafted this iconic cheese in the fertile heart of Italy. Using milk from cows grazed on the lush pastures of the Parma and Reggio Emilia regions, these monks created a cheese that would soon become a staple of Italian cuisine. Over time, Parmigiano Reggiano gained cultural significance, becoming a symbol of Italian gastronomy cherished by food lovers around the globe.

This esteemed cheese has been mentioned in historical texts throughout the ages, including writings by Boccaccio and Samuel Pepys. Parmigiano Reggiano not only represents Italy's rich culinary heritage but also embodies a timeless tradition that continues to thrive today.

The Making of Parmigiano Reggiano Craftsmanship and Tradition

The production of Parmigiano Reggiano is a true testament to the art of traditional cheesemaking. Local artisans employ time-honored methods, using only three ingredients—cow's milk, rennet, and salt—and no additives or preservatives. The milk used must come exclusively from cows fed on natural grasses and hay within the designated region.

Once the curds are formed, they are carefully molded into large wheels, each weighing approximately 88 pounds. These wheels undergo a meticulous aging process, during which they are turned, brushed, and inspected regularly. The strict regulations governing the production of Parmigiano Reggiano ensure that each wheel meets the highest quality standards, preserving the cheese's authenticity and integrity.

The Art of Aging From Young to Aged Cheeses

The aging process is where Parmigiano Reggiano truly shines. Younger cheeses, aged for 12 months, possess a softer texture and milder flavor, ideal for grating over pasta or salads. However, as the cheese matures, its texture becomes more crystalline, and its flavors intensify, revealing complex notes of nuttiness and umami.

Aged Parmigiano Reggiano, matured for 24 to 36 months or even longer, offers a depth of flavor that is unparalleled. The longer aging process enhances its aromatic profile and creates a more pronounced savory taste, making it a cherished ingredient among gourmet enthusiasts.

Parmigiano Reggiano in the Kitchen Culinary Uses and Pairing Recommendations

Parmigiano Reggiano is celebrated for its versatility in both sweet and savory dishes. Its robust flavor makes it an excellent addition to pasta, risotto, and soups, while also serving as a delightful topping for salads and roasted vegetables. In sweet applications, it can be paired with honey and walnuts for a unique dessert experience.

When it comes to pairing, aged Parmigiano Reggiano complements a wide range of wines, from full-bodied reds to crisp whites. It also pairs beautifully with fruits like pears and apples, as well as a variety of nuts, offering endless possibilities for culinary exploration.

Recipes Featuring Aged Parmigiano Reggiano

Risotto alla Milanese with Aged Parmigiano Reggiano

Originating from Milan, Risotto alla Milanese is a staple dish renowned for its golden color and creamy texture. The addition of aged Parmigiano Reggiano elevates this classic dish, imparting a rich, savory depth that makes it truly unforgettable. The recipe dates back to the 16th century, reflecting a long-standing tradition of using quality ingredients to create comforting, flavorful meals.

Ingredients

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 pinch of saffron threads
• 1 cup freshly grated aged Parmigiano Reggiano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over medium heat. Add the saffron threads to the broth, allowing them to infuse their vibrant color and flavor into the liquid. Keep the broth warm throughout the cooking process.
2. Sauté the Aromatics: In a large, heavy-bottomed skillet, combine the butter and olive oil over medium heat. Once melted, add the chopped onion and sauté until translucent, about 5 minutes.
3. Toast the Rice: Stir in the Arborio rice, coating each grain with the aromatic mixture. Toast the rice for about 1-2 minutes until it becomes slightly translucent, releasing its nutty aroma.
4. Deglaze with Wine: Pour in the dry white wine and allow it to simmer until mostly absorbed by the rice, stirring frequently. This step adds a beautiful depth of flavor to the risotto.
5. Incorporate the Broth: Begin to add the warm saffron-infused broth to the rice, one ladleful at a time. Stir continuously, allowing the liquid to be absorbed before adding more. This process should take about 18-20 minutes, resulting in creamy, al dente rice.
6. Finish with Cheese: Once the rice is cooked to your desired consistency, remove the skillet from heat. Gently fold in the freshly grated aged Parmigiano Reggiano, seasoning with salt and black pepper to taste. The cheese will melt into the risotto, creating an indulgent and rich texture.
7. Serving: Let the risotto rest for a minute before serving. Garnish with freshly chopped parsley and additional aged Parmigiano Reggiano, if desired. Enjoy this luxurious dish as a main course or a decadent side, pairing it perfectly with a glass of dry white wine.

Indulging in Risotto alla Milanese, enriched by the distinct character of aged Parmigiano Reggiano, is not just a meal—it's an experience that embodies the heart of Italian culinary traditions.

Tagliatelle al Tartufo with Aged Parmigiano Reggiano

This iconic pasta dish hails from central Italy, with roots in the Emilia-Romagna and Marche regions. The combination of truffles and aged Parmigiano Reggiano creates a symphony of flavors, where the nutty complexity of the cheese balances the earthy aroma of the truffles. Dating back to the 15th century, Tagliatelle al Tartufo is a testament to Italy's rich culinary heritage.

Ingredients

• 12 ounces fresh tagliatelle pasta
• 1 cup freshly grated aged Parmigiano Reggiano, plus extra for serving
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1-2 fresh truffles (black or white), finely shaved
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, finely chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fresh tagliatelle according to package instructions until al dente, usually about 2-3 minutes. Reserve about 1 cup of pasta cooking water before draining the pasta.
2. Sauté the Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic, stirring for about 30 seconds until fragrant. Be careful not to let it brown.
3. Combine Pasta and Sauce: Add the drained tagliatelle to the skillet, tossing to coat in the garlic-infused oil and butter. Gradually pour in a little reserved pasta water, just enough to help create a light sauce that adheres to the pasta.
4. Add Truffles and Cheese: Gently fold in the finely shaved truffles and the grated aged Parmigiano Reggiano. Toss everything together until the cheese melts and forms a creamy sauce, adding more pasta water if necessary to reach your desired consistency.
5. Season and Serve: Taste the pasta and season with salt and freshly ground black pepper as needed. Serve immediately, garnished with extra grated Parmigiano Reggiano and a sprinkle of fresh parsley for a touch of colour.

Indulging in Tagliatelle al Tartufo with Aged Parmigiano Reggiano is not merely about savoring a meal; it's a celebration of the rich culinary traditions that Italian cuisine offers, showcasing the harmony of quality ingredients and passionate craftsmanship. Enjoy this dish with a glass of full-bodied red wine to elevate the experience further.

Parmigiano Reggiano Gelato

An innovative twist on a traditional Italian dessert, Parmigiano Reggiano Gelato showcases the cheese's versatility. This savory gelato marries the creamy texture of traditional gelato with the sharp, nutty notes of aged Parmigiano Reggiano, resulting in a delightful taste experience that surprises and captivates the palate.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup freshly grated aged Parmigiano Reggiano, plus more for serving
• 4 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Milk Mixture: In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it begins to steam, but do not let it boil. Remove from heat and stir in the grated Parmigiano Reggiano, allowing it to melt and infuse its flavour into the milk mixture.
2. Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until the mixture is pale and thick.
3. Temper the Egg Yolks: Slowly pour about half of the warm milk mixture into the egg yolks, whisking continuously to temper the eggs. This step prevents the yolks from scrambling. Once combined, pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
4. Thicken the Mixture: Return the saucepan to low heat, stirring constantly with a wooden spoon. Cook until the mixture thickens enough to coat the back of the spoon, about 5-7 minutes. Be sure not to boil the mixture.
5. Cool and Churn: Remove from heat and stir in the vanilla extract. Pour the mixture through a fine-mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Churn the Gelato: Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This process usually takes around 20-25 minutes.
7. Freeze and Serve: Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up. To serve, scoop the gelato into bowls and garnish with additional grated Parmigiano Reggiano for a delightful and unexpected twist.

Indulging in Parmigiano Reggiano Gelato is not just about enjoying a frozen treat; it’s an exploration of the complex flavours of Italy, melding sweet and savory in a truly sensational way. Perfect as a unique dessert to impress your guests or simply to treat yourself, this gelato celebrates the heart of Italian culinary inventiveness.

Where to Find and How to Select Quality Parmigiano Reggiano

For those seeking to enjoy the finest Parmigiano Reggiano, it's essential to look for authentic, quality products. When purchasing, ensure the cheese bears the "Parmigiano Reggiano" stamp on its rind, indicating its authenticity. Reputable sources, such as Marky's, offer a selection of aged Parmigiano Reggiano that meets the highest standards, providing both quality and flavor.

Additionally, consider visiting specialty cheese shops or gourmet food stores, where knowledgeable staff can guide you in selecting the perfect aged Parmigiano Reggiano for your culinary needs.

Conclusion

In the world of gourmet foods, aged Parmigiano Reggiano stands as a shining example of craftsmanship, tradition, and flavor. From its humble beginnings in the Middle Ages to its present-day status as a beloved culinary treasure, this cheese embodies the rich heritage and culture of Italian gastronomy.

Whether you're a seasoned cheese enthusiast or a curious newcomer, exploring the world of aged Parmigiano Reggiano promises a delightful and rewarding experience. We invite you to discover the magic of this remarkable cheese, experiment with its applications in your kitchen, and savor the unique flavors it brings to your table.

Marky's, known for our dedication to quality and authenticity, offers a range of aged Parmigiano Reggiano that will elevate your culinary adventures. Visit our online store to explore our selection and savor the exceptional taste of this Italian masterpiece. Happy tasting!