These all-natural, half-pound Wagyu burgers will have your mouth watering the moment they hit the grill, but be careful! The flavorful juice in these burgers can cause some flare ups and lead to charring the outside of the burger. These fresh, meaty wagyu beef patties are ideal for your family BBQ! Due to natural marbling, the meat is very tender, tastes buttery, and melts in your mouth. For best results, sear each side of the patty for two minutes with direct heat, then move to a top rack and close the hood. Keep it simple by adding a pinch of salt, fresh tomatoes, grilled onions, lettuce, a dash of ketchup and mayonnaise, layered together on a nice sesame seed bun. You are on your way to a dining experience you and your guests will never forget.