Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the approximate size of the product shipped, you are charged based on the actual product weight shipped. Call customer service to discuss your desired size.
Marbling (the even, spider-webbed distribution of fat throughout the muscle)
Color and brightness of the meat cut
Texture and firmness (the steak should feel silky)
Color and luster of the fat
Wagyu Beef Tasting at Marky's Gourmet Store
Why is Wagyu Beef so expensive?
Miyazaki Wagyu - the most marbled Beef in the history of mankind
|Product is perishable and will be shipped via Overnight Shipping