Partially Cooked Duck Foie Gras, Foie Gras de Canard Mi-Cuit - 2.8 oz (80 g) or 4.4 oz (125 g) glass jar, by Rougié, from Canada.

Experience the luxurious taste of Rougié Duck Foie Gras, made from 100% corn-fed duck liver and prepared using the mi-cuit (half-cooked) technique. This gourmet foie gras offers a smooth, velvety texture and rich, buttery flavor, making it one of the finest delicacies for gourmet food lovers. Whether served as a starter or used to enhance your main course, this whole duck foie gras is sure to impress on any occasion.

Perfect for both home chefs and professional kitchens, Rougié’s foie gras can be served in a variety of ways, from creating indulgent foie gras appetizers to crafting decadent dishes like foie gras-stuffed ravioli or foie gras-topped salads. Its versatility also makes it an excellent choice for foie gras pâté, foie gras terrine, or simply enjoyed on fresh baguette or brioche. As a ready-to-eat foie gras, this delicacy makes it easy to create elegant culinary masterpieces.

To Serve

For the 2.8 oz (80 g) jar, just twist off the sealed lid. For the 4.4 oz (125 g) jar, lift the metal lever to break the seal. To preserve its delicate texture, warm a dessert spoon with hot water and scoop spoon-sized foie gras portions onto a plate. Serve slightly chilled with freshly ground pepper or a pinch of sea salt. For the perfect pairing, place on a slice of French bread or brioche and garnish with a sweet berry compote or a spicy herbal sauce. Complement the experience with a glass of chilled Sauternes wine or another French dessert wine.

Bon Appetit!

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