Raclette - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, France.

White to light yellow paste with small holes, supple and firm, uncooked and pressed. Raclette is a pasteurized cow’s milk and semi soft cheese, produced by a family dairy in the Alps region in France. According to legends, local farmers in the French spoken mountain area set up a camp. The cheese that was laying around on stones at dinner time, melted near the open fire. Farmers thought it was a great way to eat the cheese and there started the tradition of melting Raclette for winter meals. Raclette is considered as the best cheese to be melted on top of bread, potatoes & bacon, zucchini, steak… Enjoy its fruity taste!