Our artisanal Stracciatella is a fresh Italian cheese that is cooked by using a stretching and a shredding technique. It is composed of straccia (‘little shreds’) of stretched curd mixed with cream. The result is a soft textured cheese with a smooth and creamy taste. The origins of this cheese are in the Italian region of Puglia. Stracciatella needs to be consumed promptly, while it is still soft and fresh.