Keta salmon roe (Oncorhynchus keta), Kosher, Wild.

Keta salmon roe, also known as red caviar or chum ikura, has a strong, sweet, and honey-like flavor. Its extra large and firm pearls range from translucent red to golden orange hues. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. However, you can also indulge in its fresh taste with a spoon right out of the jar.