42

French Mullet Bottarga

4.8-8.8 oz
SKU: 013302
Availability:In stock
$42

Bottarga is a delicacy made from the salted and cured roe pouch of the mullet fish. It can be served as an appetizer by cutting it into thin slices or wedges, and it can also be grated over a variety of dishes, including pastas and salads, to create a special and enhanced taste.

NOTE: Final prices are calculated by product weight. The displayed price is based on the highest weight of product that you may receive. If your order weighs less than the maximum, you will be refunded the price difference.

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Approximate shipping time is 1 business day
FEATURES

French Mullet Bottarga, Dried Mullet Roe - 4.8 to 8.8 oz, by Memmi, France.

This French Bottarga is a staple in Mediterranean cuisine. Bottarga is made from the roe pouch of mullet fish, cured with salt and sun-dried. Once the roe is fully dried, it is dipped numerous times into melted natural beeswax, creating its thick, protective coating. This process gives this delicacy its special taste, which can be excellently paired with a variety of dishes.

Details
PreparationKosher, Fresh Frozen, Cured with Salt.
RegionFrance.
PackagingVaccum pack.
IngredientsMullet roe, salt.
ShippingProduct is perishable and will be shipped via Overnight Shipping.
Caviar Fish & GradeMullet Roe, Grade 1.
Shelf Life Refrigerated1 Year.
Storage TypeRefrigerated.
Net weight0.3 - 0.55 lb.
Number of Servings1 oz. per serving.

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