Whole Frozen Asian Black Winter Truffles (Tuber indicum) - 1 lb (454 g), East Asia.

Asian black winter truffles (Tuber indicum) exude a captivating aroma reminiscent of earthy, musky notes with hints of garlic and forest floor. Their appearance showcases a dark, knobby exterior concealing a tender, marbled interior with numerous thin, white, branching veins. When thawed, their texture becomes velvety, offering a satisfying contrast to their unique and delectable flavor profile. Their taste is rich and nutty with subtle umami undertones, albeit fainter than that of summer truffles.

These frozen delicacies are prized in gourmet cuisine for their versatility. Their distinct flavor enhances any dish, whether shaved over pasta, risotto, or scrambled eggs. They can also be incorporated into sauces, oils, or even infused into butter to impart their unique essence to a wide range of recipes. With frozen black winter truffles, you can enjoy their exquisite flavor all year round, ensuring a constant supply of culinary delight regardless of the season.

Note: Truffles are formed naturally in the ground and may vary slightly in size and color from the displayed image. The season for this truffle is from November to March.

See other black truffles.