![Australian Fresh Black Winter Truffle (Melanosporum)](https://wholesale.markys.com/media/catalog/product/cache/b0d56cdde5a8ef6c30b52cc73236630f/4/0/40910.jpg)
Fresh Australian Black Winter Melanosporum Truffles - By Marky's, from Australia.
Enjoy the finest black winter Perigord truffles 6 months ahead of the traditional truffle season! Created by an Australian agronomist who took truffle spores from France and planted them in Tasmania, Australia - Perigord Truffles of Tasmania are as rich and delicious as their French ancestors.
First cultivated in 1999, these "black diamonds" have become very popular and are used by gourmet chefs around the world.
Note: Truffles are formed naturally in the ground, and each one may vary slightly in size and color.
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Preparation | Fresh and whole. |
Packaging | Resealable bag. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Shelf Life Refrigerated | 5 to 7 days. |
Storage Type | Keep dry, refrigerated, and away from air currents. Use a paper towel to gently remove moisture, then wrap each truffle in a new paper towel and store it in an airtight container. |
Directions for Use | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
Brand | Marky's. |
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