Tomme Brebis is a semi-soft unpasteurized, four-months pressed, sheep's milk, AOC cheese from France. Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. Aged for a minimum of 4 months, this AOC protected raw milk cheese is of a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. Cut cheese, up to 10 lb.