Escargot Achatine with Garlic Butter

SKU: 110707

|3.53 oz (100 g)

Availability:In stock

Marky's Escargots Achatine with Garlic Butter are cooked to perfection and served with a savory garlic butter sauce. These delicious escargots are the perfect appetizer to add a bit of French flair to any occasion!

Approximate shipping time is 1 business day

FEATURES

Details

Preparation	Frozen in shells.
Packaging	Aluminum tray enclosed in cardboard box.
Ingredients	Cooked Escargot Meat (Achatina fulica), Butter, Water, Parsley, Dehydrated Garlic, Shallots, Salt, Spices, Dehydrated Parsley, Herbs (Celery).
Contains	About 12 escargots in shells. This amount can vary, but the size of the escargots and the net weight of the product remain consistent.
Shipping	Product is perishable and will be shipped via Overnight Shipping.
Storage Type	Keep frozen at 0 °F (-18 °C). Do not thaw and refreeze.
Net Weight	3.5 oz.
Directions for Use	Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Allergy and Cautionary Information	Contains Milk. May contain Crustacean Shellfish, Fish, Wheat, Eggs, Soy.
Shelf Life Frozen	3 months.

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Escargot Achatine with Garlic Butter

Escargot Achatine with Garlic Butter

DELIVERY & RETURNS

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Escargot Achatine with Garlic Butter

Escargot Achatine with Garlic Butter

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DELIVERY & RETURNS

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SINCE 1983

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