Escargot Helix with Garlic Butter
Escargot Helix with Garlic Butter
Escargot Helix with Garlic Butter
10
FEATURES
Details
Allergens | Contains Milk. May contain Crustacean Shellfish, Fish, Wheat, Eggs, Soy. |
Preparation | Frozen in shells. |
Packaging | Aluminum tray enclosed in cardboard box. |
Ingredients | Cooked Escargot Meat (Helix lucorum), Butter, Water, Parsley, Dehydrated Garlic, Shallots, Salt, Spices, Dehydrated Parsley, Herbs (Celery). |
Contains | 12 escargots in shells. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Storage Type | Keep frozen. Do not thaw and refreeze. |
Net weight | 4 oz. |
Direction for use | Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave. |
Keep Frozen | At 0 °F (-18 °C). |
Shelf Life Frozen | 3 months. |
Brand | Marky's. |
DELIVERY & RETURNS
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