Escargot Achatine in Puff Pastry with Garlic Butter

Marky's Escargot Achatine in Puff Pastry with Garlic Butter are the perfect way to add a bit of French flair to your next dinner party! These escargots are cooked in a delicious garlic butter sauce and placed inside light and fluffy puff pastries. They make for the perfect hors d'oeuvre or appetizer.

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