Spanish Style Dry Cured Chorizo Sausage - 0.43-0.50 lb, by Terroirs d'Antan, USA.

This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Bring some along on your picnic or simply sliced it up and serve as a snack.

Ingredients : Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Collagen Casing