Cantimpalo Style Chorizo, Dry Sausage - 1 lb/454 gr by Quijote, USA.

This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or use in a sandwich/bocadillo. This chorizo is made domestically following a Spanish recipe, using imported seasonings

Approximately 1 lb each.