Marky's Castilian cheese with saffron is a delightful treat produced from fresh, 100% raw sheep's milk in Spain's western region of Castile and Leon. It's infused with strands of bright saffron and cured over nine to twelve months, then hand-cut; this produces a cheese with a compact texture and salty, creamy flavor elevated by the brilliant vibrancy and mildly bitter, honeyed floral taste of saffron. We recommend allowing the cheese to warm up approximately to room temperature before consumption to allow its flavors and aromas to intensify, which pair well with sweets like honey, fruits, and jams.