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Legendary French Cuisine: What Makes It So Gorgeous?

Legendary French Cuisine: What Makes It So Gorgeous?

Although there does not need to be any special occasion to share our best impressions about French gastronomy and everything it has given to us, nowadays this nation of real gourmets is preparing to celebrate a big holiday. And we decided that it could be a nice reason to discover something utterly delicious about them.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Jul 7, 2016
Rosh Hashanah Celebration and Culinary Traditions

Rosh Hashanah Celebration and Culinary Traditions

Rosh Hashanah falls this year on October 3rd and 4th though according to the traditions, the celebration should start at sunset of October 2nd. The evening before the holiday is considered as Rosh Hashanah Eve. During these several days the Jewish people all around the world are going to observe the coming of the Tishrei or Tishri month, which marks the beginning of the Jewish civil year.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Oct 3, 2016
Hanukkah: Food Traditions, Menus and Recipes

Hanukkah: Food Traditions, Menus and Recipes

The holiday of Hanukkah or Chanukah is a wonderful example of how historical memory and religious solemnity harmoniously interlace with the warmth and coziness of family traditions. This year the festival starts on December 24th (the 25th day of Kislev) and lasts for 8 days until January 1st (the 3rd day of Tevet).

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 15, 2016
Marky’s Fresh Cheese Overview: Our Cheese Novelties

Marky’s Fresh Cheese Overview: Our Cheese Novelties

What is so special about cheese referred to as fresh.

You can also find the term “unripened cheese”, which actually refers to the same product. Fresh cheese is never left to age or ripen. Right after milk curdles as a result of enzyme activity, the whey is drained off and the curdles are molded into what will be a cheese. The evolved natural flavor of the cheese is ready to eat by itself or compliment any dish you might imagine such as an appetizer, main dish or desert.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 22, 2017
National Nutrition Month – March 2017

National Nutrition Month – March 2017

Do you advocate healthy lifestyle and right nutrition? Does it matter for you what you as well as your nearest and dearest eat every day? Would you like to learn more about balanced diet and how to stick to it? If your answer is yes, then the spring of 2017 is going to provide you with a great opportunity to become a smarter and healthier eater! Marky’s Gourmet Online Store is happy to join the National Nutrition Month campaign and treat all customers with high-quality and nutritious foods. Let’s see how our rich assortment can help you build a healthy and delicious menu!

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 1, 2017
Gourmet Mother’s Day Gifts

Gourmet Mother’s Day Gifts

Of course, one day a year is not enough to thank our moms for everything they did and continue doing for us. One day a year is not enough to express our love and appreciation to the best of our ability. Still, the second Sunday of May brings us another reason to spend our time with our dear moms and grannies, and to remember how happy we are to have them in our lives.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 10, 2017