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Types of Foie Gras
In France, foie gras exists in different, legally defined presentations.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 16, 2013
How Olive Oil is Made
Watch this video and learn how olive oil is made. It is a very interesting process.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 26, 2014
Fruit Puree Cocktail Time
Learn how to make fruit puree cocktails with Boiron mixologists. It's cocktail time with Marky's!
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Mar 26, 2014
Truffle Hunting
Truffle Hunting
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 3, 2014
History of Foie Gras
Literally translated from French, foie gras means "fat liver," but its origins date back far before French cooking made it a delicacy. The ancient Egyptians hunted and then domesticated geese, and discovered that waterfowl developed large, fatty livers after eating large amounts in preparation for migration. To replicate this naturally occurring large liver, the Egyptians, over 4000 years ago, developed the technique now known as gavage to produce a fattier bird.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 25, 2014
The complete caviar guide by Marky's
What associations do you have about the caviar? It is a luxury, gourmet food and beautiful surroundings. For many centuries this legendary product remains a leading place at the holiday table. The wide range of royal delicacy allows you to choose a right product for each event in your life: for a wedding banquet, a party with friends or a dinner with business partners. The presence of spawn at the feast will emphasize your excellent taste, will impress guests and will create an unforgettable atmosphere for any event.
... Read MoreThe complete caviar guide by Marky's
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 8, 2015
