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Marky's Receives the NASFT Product Award

Marky's Receives the NASFT Product Award

Marky's Receives the NASFT Product Award

Press Release Source: Optimus Inc. Markys receives an excellent score on annual Avendra Report yielding positive remarks from one of Miamis most exclusive hotels.

10 June 2008

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Jun 1, 2008
Aventura Mall food kiosk offers a taste of luxury caviar

Aventura Mall food kiosk offers a taste of luxury caviar

Aventura Mall food kiosk offers a taste of luxury caviar

BY ANDRES AMERIKANER
Fri, May. 30, 2008

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 30, 2008
Caviar kiosk gets green light to serve wine in Aventura Mall - buy the best caviar

Caviar kiosk gets green light to serve wine in Aventura Mall - buy the best caviar

Caviar kiosk gets green light to serve wine in Aventura Mall - buy the best caviar

By Andres Amerikaner
Fri, May 09, 2008

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 9, 2008
Tea: The World’s most popular Beverage

Tea: The World’s most popular Beverage

Tea is rumored to have first been discovered by the Emperor of China in 2737 BC, while boiling water in the shade of a tree. A light breeze caused some leaves to fall into the water, which the emperor tasted and found to be delicious. Since then it has traveled the world conquering the thirsts of virtually every country on the planet.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 13, 2013
A Brief History of Chocolate

A Brief History of Chocolate

Historians trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means "food of the gods”. Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled the native cuisine.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 20, 2013
Balsamic Vinegar a la mode

Balsamic Vinegar a la mode

Try using vinegars for foods you never would have thought to pair them with. A great example is using aged balsamic vinegar as a topping for ice cream. It is a unique dessert to serve to your guests, and you will be the talk of the party.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : May 21, 2013