Try using vinegars for foods you never would have thought to pair them with. A great example is using aged balsamic vinegar as a topping for ice cream. It is a unique dessert to serve to your guests, and you will be the talk of the party.

Balsamic Vinegar is also delicious paired with strawberries and other fresh seasonal fruits. The contrast of the sweet juicy fruit and the tart yet sugary vinegar makes for a tantalizing pairing. Marky’s has available several aged Balsamic Vinegars that would make delectable dessert toppings.

Balsamic vinegar can also be used in cakes and pies to change up the flavor palette. Pair balsamic glaze with strawberry cheesecake and you will be amazed at the new and exciting variation of an American classic. There are no end to the culinary delights that you can create using a standard staple ingredient found in most kitchen cabinets, balsamic vinegar can be your new go-to ingredient.