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Our executive chef has detailed out the recipe for Heirloom Scrambled Eggs with Caviar

The cooking timer sounded for the last time during the Top Chef Houston Season 19 finale as the Final Plate hit the table. Left standing was cheftestant Buddha Lo, the Australian Chinese super fan who paid tribute to family and the American dream into his four-course progressive dish.

After more than a dozen difficult eliminations, two Last Kitchen returns, and many weeks of intense challenges, Top Chef: Houston officially concluded on June 2 with Host Padma Lakshmi naming Kah-Wai "Buddha" Lo as the winner.

From the start, the Australian chef, who previously worked at Gordon Ramsay and at Eleven Madison Park, was the one to beat. He consistently placed in the top during his time on the show (and he won three Elimination Challenges to boot).

Meet the chef who grew up working in restaurants and studied eight seasons of the show to develop a winning game plan.

Our executive chef has detailed out the recipe for Baked Camembert Cheese with Truffles

Our executive chef has detailed out the recipe for Angulas (Baby Glass Eels) Bilboa Style