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There’s no wrong way to eat it — and it doesn’t need to cost your entire paycheck (though we’re all for the occasional splurge). T+L digs in to the roe resurgence

From granola to seafood, your ultimate guide to procuring all the delicious treats for everyone on your list

Winning Top Chef gets you a lot of things: a hefty cash prize, culinary fame, a starring roll at the country’s premier food festival and much more. But the competition series’ most recent champ has earned a rare perk in the wake of his victory—his own limited line of caviar.

Duck legs are cooked gently in their fat to create the French delicacy known as duck confit. The result is a flavorful, delicious, and delicate duck leg. Duck confit has a lengthy history and was formerly viewed as a dish for common people. However, currently, many people consider duck confit to be a gourmet meal. Duck confit may be prepared in a variety of ways and is a versatile food that goes well with many other cuisines. The history, advantages to health, and recipes for duck confit will all be covered in this blog post.

What are Surf and Turf? Many individuals have posed this question throughout the years. The answer, however, is not so simple. Surf and Turf can be described as a variety of different things, depending on who you ask. Some people might say that it is a type of food dish that combines seafood and meat. Others might say that surf and turf refer to a style of cooking that combines both land-based and sea-based proteins. And still, others might say that surf and turf is simply a term used to describe dishes made with high-quality ingredients.

There are some flavor combinations that seem to be made for each other. Peanut butter and jelly, ham and cheese, chili and chocolate all come to mind. But one of the most unexpected flavor combinations has got to be gelato and caviar. At first glance, these two flavors may seem like they have nothing in common. But trust us, when they are paired together correctly, the results can be delicious! In this blog post, we will share some tips and tricks for making the perfect gelato and caviar pairing.