The Whole Duck Foie Gras with Truffles is a perfect way to impress the guests at your next dinner party. This product is parfait-style, which means that it is 100% whole duck foie gras infused with black truffles.
Whole Duck Foie Gras with Truffles - 17.6 oz/500 g by Marky's, Canada.
To make you enjoy the taste of Foie Gras dishes, Marky's selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Terrine with Truffles to prepare ravioli with truffle foie gras for a family dinner or tasty truffle foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait is infused with black truffles and makes for a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 10.
To Serve
After opening the Foie Gras with Truffles, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
